4 persimmon sweet white Recipes

fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded

all-purpose flour, cake flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, white sugar, lemon zest, ripe persimmons, pureed, egg, sugar

filtered water, organic unbleached white flour, arrowhead mills gluten, kosher salt, red-star active dry yeast, filtered water , as extra for moistening the dough and sprinkling, freeze-dried dill, nigella seeds (a.k.a. kalonji seeds an indian spice), ground up dried sweet persimmon peel, freeze-dried dill, fresh cracked ground black pepper, freeze-dried oregano, freeze-dried orange rind, granulated sugar