7 persian syrup Recipes

olive oil, onion, finely chopped, skinless, boneless chicken breast halves, ground walnuts, pomegranate paste or syrup

lime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste

rhubarb, trimmed and cut crosswise into 1/2 inch pieces, fresh lime juice, sugar or 4 1/2 cups splenda granular, fresh mint sprig

duck, cut into quarters, onions, sliced, oounces finely chopped walnuts, water, salt and pepper, to taste, pomegranate syrup, sugar, lemon juice

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)