4 persian style tomato Recipes

  • Persian-Style Tomato Avocado Salad
    ripe tomatoes, diced, hass avocados, diced, garlic, minced and
    5 More
    ripe tomatoes, diced, hass avocados, diced, garlic, minced, chopped red onion, cilantro, chopped, fresh lime juice, salt and ground black pepper to taste, lime, sliced into thin rounds
    20 min, 8 ingredients
  • Persian-Style Red Lentil and Tomato Soup
    vegetable oil, onion, chopped finely and
    14 More
    vegetable oil, onion, chopped finely, carrot, chopped finely, celery, chopped (optional), garlic cloves, crushed and minced, chopped tomatoes, vegetable stock or 4 cups chicken stock, red lentil, rinsed, parsley, chopped (or 2tbsp dried ), dried dill, sumac, dried lime (strongly preferred, but can substitute with 1/4 cup lime or lemon juice), turmeric, paprika, bay leaf, salt and pepper
    45 min, 16 ingredients
  • Eggplant Stew (Simple, Persian Style) Eggplant Stew (Simple, Persian Style)
    onions, finely chopped, eggplants , medium, stewing beef and
    6 More
    onions, finely chopped, eggplants , medium, stewing beef, garlic cloves, crushed, turmeric, salt, tomato sauce, olive oil, salt
    13 min, 9 ingredients




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