5 persian meatballs Recipes

  • Pork and Lemongrass Meatballs in Lettuce Cups
    ground pork and
    18 More
    ground pork, lemongrass stalk , bottom 5 inches only, smashed with rolling pin, then minced, chopped shallots, chopped fresh cilantro, fish sauce (such as nam pla or nuoc nam), garlic cloves, chopped, vegetable oil, sugar, ground white pepper, lemongrass stalk, fresh lime juice, fish sauce, chopped fresh cilantro, coarsely grated carrot, golden brown sugar, minced green thai chile or serrano chile with seeds, vegetable oil, head of butter lettuce, leaves separated, persian cucumber, thinly sliced
    1 hour 30 min, 19 ingredients
  • Gundi (Persian Chicken Meatball Soup)
    canola oil, chicken wings and
    12 More
    canola oil, chicken wings, kosher salt & freshly ground black pepper, to taste, onions (2 roughly chopped, 1 minced ), carrots, roughly chopped, garlic cloves, crushed, chicken stock, bay leaf, ground chicken, chickpea flour, ground turmeric, ground coriander, baking soda, ground cardamom
    21 min, 14 ingredients
  • Pork and Lemongrass Meatballs in Lettuce Cups Pork and Lemongrass Meatballs in Lettuce Cups
    pork, ground and
    19 More
    pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)
    1 hour 30 min, 20 ingredients
  • Persian Noodle Soup With Meatballs  (Ashe Reshte) Persian Noodle Soup With Meatballs (Ashe Reshte)
    lentils, dried black-eyed peas, water, salt and
    10 More
    lentils, dried black-eyed peas, water, salt, fine egg noodles, chopped parsley, ground beef, chopped onions or 1/3 cup grated onion, cinnamon, fine grind black pepper, salt, dried mint, black pepper, cinnamon
    1 hour 20 min, 14 ingredients




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