7 persian eggplant and tomato Recipes
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eggplants, garlic cloves, eggs, tomato, oil, salt and1 Moreeggplants, garlic cloves, eggs, tomato, oil, salt, black pepper30 min, 7 ingredients -
lamb, cut in 1-inch cubes, salad oil, lemon juice and7 Morelamb, cut in 1-inch cubes, salad oil, lemon juice, garlic, crushed, salt, pepper, fresh, bay leaves, tomatoes, halved, green peppers, cubed, eggplants, cubed3 hour 6 min, 10 ingredients -
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Khoresh Bademjan (Persian Eggplant Sauce)
boneless lamb, cubed, eggplant, sliced, salt, onion, diced and11 Moreboneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice1 hour , 15 ingredients -
Persian Lamb-Vegetable Khoreshe
eggplant, olive oil, onions, sliced and6 Moreeggplant, olive oil, onions, sliced, boneless lamb, cut into 1 inch cubes, tomatoes, peeled and chopped, fresh lemon juice, ground cinnamon, ground nutmeg, fresh ground pepper31 min, 9 ingredients
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Bademjan - Delicious Persian Stew
eggplant, lamb, tomato paste, lemon, onion, turmeric and1 Moreeggplant, lamb, tomato paste, lemon, onion, turmeric, sugar1 hour 30 min, 7 ingredients
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