6 persian cake Recipes

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

egg whites, sugar, petals from 2 organic roses, cake flour, sugar or superfine , divided, baking powder, coarse kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water, natural unsalted pistachios

eggs, separated, freshly squeezed persian or key lime juice, lime rind, grated, melted butter , or margarine, white sugar, all purpose flour, salt, milk

almond meal (360 g), raw sugar (220 g), brown sugar (220 g), salt, unsalted butter, softened, eggs, lightly beaten, greek yogurt, plus extra to serve, freshly grated nutmeg, pistachio nut, coarsely chopped (45 g)