1484 perfect pimm Recipes

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

no . 1 (gin-based liqueur), ice, ginger ale, lemon slice, cucumber slice

ice cubes, strawberries, lemon slices, lime slices, orange slices, no . 1 cup, chilled lemon-lime soda, cucumber wedges, fresh mint sprigs

lemon slices, apple slices, orange slices, cucumber slices, no . 1 cup, available at liquor stores, lemonade soda, fresh mint sprigs, ice cubes

no . 1 cup, cucumber slice, orange slice, a 2- to 3-inch strip of lemon zest, chilled ginger ale or club soda, mint sprig

liqueur , no. 1, sprite, ice, fresh lemon juice, cucumber, spears

liqueur (this is the gin-based fusion of this fruit cup liquor. there is also plymouth fruit cup.), fizzy lemonade (british lemonade is clear lemon soda. outside of the uk i ve found a french soda called clear limona), lemon slice, orange, apple, cucumber, fresh mint, borage (a cucumber flavoured herb. you can use this instead of cucumber), ice

sheets leaves gelatin, lemonade, no 1 gin, lemon , juice of, lime , juice of, double cream, caster sugar, oranges, strawberries, hulled, mint sprig, to decorate

pimms no . 1, cold lemonade, cucumber juice, cucumber spear, for garnish, apple slice, for garnish, cold club soda

cucumbers, strawberries, ginger ale, pimms (pimm s no. 1 cup), ice, cucumber, spear, strawberry, mint sprig

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

ripe strawberries, cucumber, rocket, extra virgin olive oil, pimms, white wine vinegar, lemon juice, sugar (unless the strawberries are very sweet), salt, black pepper

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .