7 peppery with pecans and Recipes

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

butter, worcestershire sauce, tabasco sauce, pepper (i use cayenne), pecan halves, salt (to taste)

sugar, worcestershire sauce, kosher salt, butter, melted, ground red pepper, ground cinnamon, pecan halves

brown sugar, almond meal (or ground almonds, pecans or walnuts), dry mustard, salt, thick-cut or slab pepper encrusted bacon, if pepper bacon is not available , add two tbsp course ground black pepper to sugar mixture.