3 peppered steak with brandy flambe Recipes
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							Peppered Steak with Brandy Flambe
						trimmed strip steaks, 1 inch thick or 2 -4 filet mignon s... and6 Moretrimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak1 hour 5 min, 7 ingredients - 
			
 
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