4 peppered steak cabernet balsamic Recipes
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flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces and8 Moreflank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces, fresh ground pepper, kosher salt (to taste), extra virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon wine, balsamic vinegar, brown sugar1 hour 5 min, 9 ingredients -
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri)
flank steak or tri-tip, cut into 8-oz pieces and8 Moreflank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar1 hour 5 min, 9 ingredients -
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Rib-Eyes With Red Wine Pan Sauce
rib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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