10 pepper inferno Recipes
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mexican-style stewed tomatoes, drained, garlic, minced and13 Moremexican-style stewed tomatoes, drained, garlic, minced, habanero pepper, seeded and minced, jalapeno pepper, seeded and minced, serrano pepper, finely chopped, onion, diced, carrot, loosely packed cilantro leaves, diced tomatoes, tomato, seeded and chopped, green onions, thinly sliced, lime juice, distilled white vinegar, salt, ground black pepper , to taste35 min, 15 ingredients
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peeled and deveined shrimp (any size), sesame oil and7 Morepeeled and deveined shrimp (any size), sesame oil, minced garlic cloves (more or less depending on preference), red pepper flakes, cracked black pepper, real butter, red chili paste (shiraka), powdered ginger, turmeric25 min, 9 ingredients
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pork sausage or 600 g s and20 Morepork sausage or 600 g s, garlic cloves, peeled and finely diced, chopped fresh coriander leaves (cilantro), coconut cream (from a block that has been softened), dried chipotle powder , to taste, ground coriander, ground cumin, salt and black pepper, to taste, homemade mayonnaise (or good quality commercial mayonnaise), lime , juice and zest of, grated, garlic cloves, peeled and crushed, chopped fresh coriander (cilantro), salt and pepper, chili relish, barbecue sauce, lettuce, onion , slices, cheese slice, tomato, dill pickles, hamburger bun1 hour 10 min, 21 ingredients
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Inferno Soupvegetable oil, chicken broth seasoning and18 Morevegetable oil, chicken broth seasoning, boneless skinless chicken breast, diced, jumbo carrots diced up, thai fish sauce, sugar, roasted garlic, egg noodles, cooked, dried pepper extract , recipe follows, chile de arbol, ancho, guajillo, chile del monte, cascabel, chipotle, ghost peppers (bhut jolokia), butch tsp trinidad ( scorpion), minced fresh garlic, ground cumin, vegetable oil55 min, 20 ingredients
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Inferno Hot Chili Paste or Saucehabanero pepper, garlic cloves, onion, diced, water and3 Morehabanero pepper, garlic cloves, onion, diced, water, lemon juice, sugar, salt30 min, 7 ingredients
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Bruschetta Al'infernofresh mussels, extra virgin olive oil , dvided and12 Morefresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil40 min, 14 ingredients
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Al Forno's Aragosta Da Inferno (Lobster from Hell)lobsters, extra virgin olive oil and8 Morelobsters, extra virgin olive oil, tomatoes in puree, crushed (whole peeled tomatoes in heavy puree), red pepper flakes, minced garlic, chopped fresh parsley , plus, fresh parsley, additional for garnish, white wine , preferably pinot grigio, unsalted butter, cooking bags extra heavy-duty aluminum foil (17 inches by 15 inches)45 min, 10 ingredients
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