4 peperoni stuffed bell peppers Recipes

  • Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)
    eggplants, peeled and diced, salt and
    10 More
    eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil
    1 hour 10 min, 12 ingredients
  • Peperoni Ripieni (Stuffed Peppers) (Mario Batali) Peperoni Ripieni (Stuffed Peppers) (Mario Batali)
    fresh dinner rolls , outside grated off, inside shredded ... and
    8 More
    fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed
    40 min, 9 ingredients
  • Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali) Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)
    red bell peppers and
    14 More
    red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper
    1 hour 30 min, 15 ingredients




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