9 penne spinach blue Recipes
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pecans, honey, sugar, olive oil, balsamic vinegar and8 Morepecans, honey, sugar, olive oil, balsamic vinegar, onion, sliced and separated into rings, uncooked penne pasta, torn fresh spinach, chicken or vegetable broth, divided, salt, pepper, crushed red pepper flakes, crumbled blue cheese, divided15 min, 13 ingredients
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olive oil, divided, salt and10 Moreolive oil, divided, salt, uncooked whole-wheat penne pasta or macaroni, bacon slices, mushrooms, quartered, freshly ground black pepper, garlic cloves, minced, fresh baby spinach, plain 2% greek yogurt, blue cheese, crumbled, whole-wheat panko (japanese breadcrumbs), chopped fresh parsley12 ingredients
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Penne and Spinach Pasta Bake With Blue Cheesepenne, frozen spinach and5 Morepenne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning20 min, 7 ingredients
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Beef and Blue Cheese Penne with Pestouncooked whole wheat penne pasta and8 Moreuncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese30 min, 9 ingredients
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Cheesy Leek and Spinach Pastabutter, olive oil and11 Morebutter, olive oil, leeks, total weight about 1lb, thinly sliced, penne rigate or 16 oz your favourite pasta, creme fraiche or 6 3/4 oz sour cream, coarse grain mustard, danish blue cheese, roughly diced, sun-dried tomatoes packed in oil, drained and thinly sliced, baby spinach leaves, salt , to taste, fresh coarse ground black pepper , to taste, crushed red pepper flakes , to taste (optional), chopped pistachio nut (to garnish )20 min, 13 ingredients
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Four Cheese Pasta Florentinepenne, chestnut mushrooms, thickly sliced, olive oil and4 Morepenne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled25 min, 7 ingredients
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