6 penne sage peas Recipes

penne, extra-virgin olive oil, garlic, minced, thick asparagus, cut into 1-inch lengths, chicken stock, shelled english peas or frozen baby peas, thawed (10 oz), heavy cream, unsalted butter, chopped fresh sage, freshly grated parmigiano-reggiano cheese, plus more for serving, salt and freshly ground pepper

butter, all-purpose flour, low-fat milk, saffron threads or 1 pinch saffron, chopped fresh sage or 1/2 tsp dried sage, cooked prawns, snow peas, blanched, penne

butternut squash, peeled and cut into 1 1/2-inch cubes, vegetable cooking spray, olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped leek (about 1 medium), minced fresh garlic, vegetable or chicken broth, fat-free half-and-half, uncooked penne pasta, frozen baby sweet peas, chopped fresh sage leaves, dried crushed red pepper, shredded italian three-cheese blend, garnish: fresh sage leaves

shrimp, peeled and deveined (tails left on ), lemon (you ll need half the juice of the , plus 2 tsp grated peel), salt & freshly ground black pepper, sage leaves, pancetta, extra virgin olive oil, plus more for drizzling, penne pasta, fresh basil leaf , packed, fresh mint leaves , packed, flat leaf parsley, chopped, fresh tarragon leaves , packed, pine nuts, toasted, parmigiano-reggiano cheese, freshly grated, frozen peas, thawed