14 penne pancetta tomato cream Recipes

chopped pancetta or bacon (3 oz), olive oil, garlic cloves, finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne

pancetta, finely diced, olive oil, unsalted butter, white onion, finely chopped, tomato sauce or 3 cups tomato puree, fresh parsley, chopped, heavy cream, vodka, salt & freshly ground black pepper, penne pasta, grated parmesan cheese, for garnish

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

fresh penne or other ridged pasta tubes (we used dried organic penne from trader joe s that is excellent), kosher salt, olive oil, pancetta, diced, head garlic , roasted, garlic, chopped, roma tomatoes, seeded and diced, dry white wine, heavy cream, grated parmigiano-reggiano cheese, kosher salt & freshly ground black pepper to taste, fresh basil leaves , chiffonade

pancetta (or prosciutto), garlic cloves, rosemary sprigs (leaves only ), extra virgin olive oil, plum tomato (seeded, peeled , and passed through a food mill or 4 cups bellissima salsa di pomodoro #124000), salt, heavy cream, penne pasta (dry )

butter, cubed, sliced pancetta, chopped, no-salt-added tomato sauce, vodka, heavy whipping cream, hot cooked penne pasta, shredded parmesan cheese

butter, pancetta, chopped, minced onion, boneless skinless chicken breasts, all-purpose flour, salt, tomato sauce, vodka, worcestershire sauce, salt, crushed red pepper flakes, heavy whipping cream, penne pasta , cooked according to package directions, and kept warm, grated parmesan cheese

chopped pancetta or bacon (3 oz.), olive oil, garlic finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne pasta

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

kosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)

extra-virgin olive oil, onion, finely diced, carrot, finely diced, celery rib, finely diced, thickly sliced pancetta, finely diced, ground beef, ground veal, ground pork, garlic cloves, chopped, dry white wine, peeled italian tomatoes--seeded and finely chopped , juices reserved, chicken stock or canned low-sodium broth, dried thyme, bay leaf, salt and freshly ground pepper, heavy cream, penne rigate, freshly grated parmesan , for serving