5 penne cheese roasted walnuts Recipes

penne pasta, frozen broccoli florets, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, milk, boneless fully cooked ham , julienned, roasted sweet red peppers, drained and julienned, grated parmesan cheese, chopped walnuts, pepper

pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped

whole wheat penne, head radicchio , torn into 1 inch pieces, freshly grated parmesan cheese, divided, extra virgin olive oil, rotisserie broiler-fryer chickens , skin discarded,meat removed from bones and shredded, balsamic vinegar, fresh ground pepper, chopped walnuts

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese