52657 pecan shortbread easter cookies Recipes

pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecan halves, all-purpose flour, plus more, all-purpose flour , for preparation (spooned and leveled), sugar, cold unsalted butter , cut into pieces, salt

unsalted butter, room temperature, light-brown sugar, granulated sugar, salt, pure vanilla extract, egg, room temperature, all-purpose flour, baking soda, semisweet chocolate, coarsely chopped, pecans, chopped (2 cups), white chocolate, coarsely chopped, perfect pecan halves

all purpose flour, coarse kosher salt, baking soda, golden brown sugar, unsalted butter, melted, egg, vanilla extract, raisins, pecans, coarsely chopped

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

butter (4 oz.) or 125 g margarine (4 oz.), sugar, egg, flour, cornflour, weet-bix, crushed, baking powder, pecan halves

unsalted butter, white sugar, brown sugar, liquid glucose, egg, lightly beaten, vanilla extract, all-purpose flour, baking powder, pecans, roughly chopped, chocolate chips

bread flour, dark brown sugar, sugar, egg, butter (room temperature ), pecan halves, semi-sweet chocolate chips, vanilla extract, baking powder, salt

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

coconut oil, organic unsalted butter, room temperature, sucanat, eggs, pure vanilla extract, organic apple butter, whole wheat flour, baking soda, ground cinnamon, fine sea salt, oats, large flake, unsalted pecans, coarsely chopped, craisins

egg whites, salt, brown sugar, vanilla extract, chopped pecans

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

butter, brown sugar, granulated sugar, beaten eggs, vanilla, flour, salt, baking soda, quick cooking oats, chopped pecans