4 pecan red marmalade potatoes Recipes
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peeled sweet potatoes , cut into 1/2-inch-thick slices and14 Morepeeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted16 ingredients
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coarsely chopped gingersnaps and15 Morecoarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes (yams; about 3 large), scrubbed, half and half, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar2 hour 15 min, 16 ingredients
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Sweet Potato Salad
sweet potatoes, peeled and cut into 2-inch chunks and13 Moresweet potatoes, peeled and cut into 2-inch chunks, orange marmalade, apricot jam, diced red bell pepper, toasted pecans, coarsely chopped, extra virgin olive oil, apple cider vinegar, orange juice, prepared mustard, kosher salt, fresh coarse ground black pepper, garlic cloves, minced (or 3/4 tsp. garlic powder), red pepper flakes, orange , zest of21 min, 14 ingredients
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