8 pecan filled crescents Recipes

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)