3 pecan danish kringle Recipes

king arthur unbleached all-purpose flour, sugar, salt, cold butter, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, beaten, chopped pecans or walnuts, brown sugar, butter, softened, sugar, water, vanilla extract, chopped pecans or walnuts

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top