5 pearl fall onions Recipes

onions, sliced thinly, olive oil or butter, golden raisins, ground cinnamon, salt, freshly ground black pepper, honey, carrots, zucchini, jalapeno chile, turnips, butternut squash, olive oil or butter, salt, divided, freshly ground black pepper, saffron threads, cumin, cinnamon sticks, reduced-sodium vegetable stock, pearl (also sold as israeli ) couscous, harissa, chopped cilantro

pearl onions, thick diagonal slices peeled carrots (about 3/4 lb), thick diagonal slices peeled parsnips (about 3/4 lb), cubes peeled rutabagas (about 3/4 lb), olive oil, divided, crimini (baby bella) mushrooms, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried crushed rosemary, dried rubbed sage, cubes cornbread for dressing, eggs, beaten to blend, unsalted butter, melted, low-salt chicken broth

russet potatoes, unpeeled, yukon gold potatoes, unpeeled, unsalted butter, cut into 1/2 cubes, whole milk, warmed, kosher salt, dried porcini mushrooms, brown or french green lentils, garlic cloves, divided , plus 2 tbsp chopped garlic, kosher salt plus more, olive oil, divided, coarsely chopped onions, tomato paste, bay leaves, dry white wine, vegetable broth, cornstarch, gluten-free white miso or 2 tsp gluten-free tamari soy sauce, freshly ground black pepper, peeled fall vegetables (such as squash, turnips, carrots, and parsnips), frozen pearl onions, thawed, halved, rosemary sprigs, mixed fresh mushrooms, chopped mixed fresh herb (such as parsley, chives, and sage)

red potatoes, cut into quarters, sweet potatoes, peeled and cubed, fresh brussels sprouts, cut in half, baby carrots, pearl onions, olive oil, salt, pepper, dried crushed rosemary