8 pear with spiced pear compote Recipes

vin du glacier wine or essencia (orange muscat wine), sugar, water, cinnamon stick, broken in half, firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges, dried calimyrna figs, quartered, dried apricots, halved, dried pear halves, each cut into 3 wedges

cinnamon sticks (2 inches), orange juice, raisins, brown sugar, salt, ground ginger, apricot halves, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained

soft coconut macaroons or 7 oz coconut, pineapple chunks, drained, apple rings, spiced, drained, apricot halves, drained, pear halves in natural juice, drained, butter, all-purpose flour, sherry wine (you can substitute brandy flavoring and use less), sugar, maraschino cherries

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

assorted dried fruit , such as apricots, pears, prunes and apples, cut into roughly uniform pieces, unsweetened apple juice, brown sugar, cinnamon stick, grated fresh ginger

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche