3 pear watercress sandwiches Recipes

peasant bread, coarsely chopped watercress, olive oil, salt, freshly ground black pepper, pears, thinly sliced, crumbled blue cheese

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)