4 pear oatmeal cookies Recipes

butter, brown sugar, egg, rolled oats, cinnamon, chopped pears (fresh or canned ), vanilla, salt, sugar, for topping, flour

mashed ripe california avocado (about 1, 125 ml), unsalted butter (125 ml), lightly packed brown sugar and granulated sugar (125 ml), egg, flake oats (500 ml), all-purpose flour (250 ml), ground cinnamon (10 ml), ground nutmeg and salt (2 ml), baking soda and baking powder (2 ml), peeled and very finely diced california pear (125 ml), california raisins (thompson or sultana, 125 ml)

crushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch