7 pear ginger rum Recipes

water, sugar, lemons , rind of, finely grated, lemon juice, diced candied ginger, finely diced, pears, firm, orange marmalade, cognac or 2 tbsp rum or 2 tbsp bourbon

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar

ground cardamom and cinnamon, ground cloves, coriander and ginger, honey, melted butter, rum, ripe pineapple, cored and cut into 1-inch cubes, peaches, blanched, peeled, pitted and quartered, pears, peeled, cored and quartered, mint or vanilla ice cream, optional, fresh mint leaves , optional