246014 peanut butter filled spiders Recipes

flour, dutch cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar, peanut butter, egg, milk, vanilla, peanut butter filling, sugar, peanut butter, granulated sugar

butter, softened, peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, sugar, peanut butter, sugar

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

all-purpose flour, unsweetened cocoa powder, baking soda, butter, softened, granulated sugar, brown sugar , packed, peanut butter, egg, milk, vanilla, powdered sugar , sifted, peanut butter

cold milk, instant white chocolate pudding mix, cream cheese, softened, butter, softened, sugar, chopped peanut butter-filled sandwich cookies, cream in a can and chopped peanuts, optional

all-purpose flour, baking powder, salt, unsalted butter, in chunks, semisweet chocolate, broken up, granulated sugar, eggs, vanilla extract, unsalted butter, melted, powdered sugar, smooth peanut butter (get the kid s stuff), salt, vanilla

powdered sugar, butter, softened, vanilla, egg, all-purpose flour, cocoa, baking soda, cream of tartar, creamy peanut butter, butter, powdered sugar, powdered sugar, cocoa, milk

butter, sugar, all-purpose flour, baking powder, baking soda, salt, eggs, melted unsweetened chocolate, pure vanilla extract, milk, peanut butter chips, cocoa powder, powdered sugar, milk

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, creamy peanut butter, cream cheese, softened, egg, sugar, sugar

reduced-fat peanut butter, strawberry jam, frozen bread dough, thawed

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes

sugar cookie mix, unsweetened cocoa powder, plus more for dusting, butter, softened, egg, chocolate peanut butter filling , recipe follows, sliced bananas , optional, semisweet chocolate, chopped, creamy peanut butter, heavy whipping cream

unsalted butter, softened, creamy peanut butter, light brown sugar, granulated sugar, divided, egg, vanilla extract, all-purpose flour, baking soda, salt, creamy peanut butter filling

cream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk

unbleached flour, brown sugar , packed, cocoa powder , sifted, baking soda, salt, light margarine, softened, nonfat milk, whole egg whites, slightly beaten, fat free cream cheese, softened, reduced-fat peanut butter, honey, nonfat milk, pure vanilla extract

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

water, white bread flour, dry milk, sugar, salt, butter, dry yeast, water, white bread flour, dry milk, sugar, salt, butter, dry yeast, butter, sugar, peanut butter, peanuts, chopped, butter, sugar, peanut butter, peanuts, chopped