83089 peanut brittle without corn syrup Recipes

raw peanuts, sugar, light corn syrup, salt, butter, baking soda, vanilla extract

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

raw peanuts, sugar, light corn syrup, dark brown sugar, butter or 2 tbsp margarine, vanilla, baking soda

raw peanuts, sugar, light corn syrup, vanilla, margarine or 1 tbsp butter, baking soda

peanut butter, light corn syrup, sugar, butter, salt, corn flakes, rice krispies, chocolate frosting (optional)

peanut butter, light corn syrup, white sugar, cornflakes cereal

sugar, water, light corn syrup, salted peanuts, peanut butter, vanilla, baking soda

sugar, water, light corn syrup, raw peanuts, creamy peanut butter, vanilla, baking soda

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

raw spanish peanuts, white sugar, light corn syrup, water, baking soda

white sugar, white corn syrup, salted peanuts, vanilla, butter, baking soda

sugar, water, light corn syrup, shelled roasted peanuts, baking soda

white sugar, brown sugar, light corn syrup, salt, water, roasted peanuts, butter, softened, baking soda, vanilla

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

raw peanuts, sugar, light corn syrup, salt, butter or 1 tbsp margarine, baking soda, vanilla

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .