12 peach tequila orange Recipes

peach schnapps, white tequila, orange juice, grand marnier, simple syrup (1 part sugar, 1 part water), fresh peach, cut into quarters, lemon juice , a splash, coarse sugar, for garnish

peach preserves, worcestershire sauce, apple cider vinegar, orange juice, tequila, chopped onion, garlic, minced, salt and pepper to taste

frozen raspberries, orange juice, sugar, fresh lime juice, tequila, sliced peeled peaches (frozen are ok), peach nectar

peach nectar, strawberry, halved, crushed ice, tequila , reposado, tangerine liqueur or 3 tbsp orange liqueur

tequila, orange-flavored liqueur (such as triple sec or grand mariner), fresh lemon juice, grated lemon peel, freshly squeezed lime juice, grated lime peel, brown sugar , packed, slightly green bananas, peeled and cut into slices on diagonal, apple, cored and sliced into rings, orange, peeled and sliced crosswise, nectarines or 2 medium peaches, stones removed, cut into 6 wedges each

chunky all fruit chutney , jam or preserves(apricot, peach, strawberry, pineapple, mango, cherry, orange, or raspberry., shot liquor (whiskey, brandy, rum, vodka, tequila), fresh chives, chopped, fresh ground black pepper and a lil kosher or sea salt

unsweetened pineapple juice, unsweetened orange juice, margarita mix, peach schnapps, coconut rum, gold tequila

kosher salt, peach nectar, tequila, sweetened lime juice , such as rose s lime juice, orange-flavored liqueur , such as cointreau, juice of 1 lime, frozen peaches

cointreau liqueur, tequila, peach schnapps, lime, orange juice, sour mix

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled