36 peach almond pastry Recipes

sheet frozen puff pastry, thawed, egg white, water, sugar, peach or cherry pie filling, almond extract

sliced almonds, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into 8 pieces, ice water, almond extract, peaches (about 2 3/4 lb), pitted and sliced about 1/2 inch thick, granulated sugar, cornstarch, ground saigon cinnamon, egg, water, turbinado or granulated sugar for garnish

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

recipe pastry dough (see my recipe), almond paste, sugar, unsalted butter, room temperature, dark rum, egg, room temperature, ripe peaches, peeled, pitted and sliced, sugar, unsalted butter, melted

unsalted butter, unbleached pastry flour* (not whole-wheat ), sugar, salt, ice water, sliced blanched almonds (about 2 1/2 oz), unsalted butter, softened, sugar, egg yolk, almond extract, firm-ripe peaches, unsalted butter, sugar, vanilla or honey ice cream, raspberry sauce, raspberries

unbaked 3-inch pastry shells, eggs, well beaten, sour cream, vanilla, almond extract, peach preserves, toasted slivered almonds

shortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

pastry for double-crust pie (9 inches), sliced peeled fresh peaches (about 5 medium), lemon juice, grated orange peel, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

pastry for double-crust pie (9 inches), sugar, divided, cornstarch, ground nutmeg, ground ginger, ground cinnamon, heavy whipping cream, divided, lemon juice, almond extract, sliced peeled peaches (about 7 medium)

pastry for double-crust pie (9 inches), sliced peaches, sugar, king arthur unbleached all-purpose flour, lemon juice, grated orange peel, salt, butter, almond extract

pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine

sugar, divided, all-purpose flour, ground nutmeg, peeled, sliced fresh peaches, almond extract, butter or margarine, melted, baking dish pastry

sugar, cornstarch, water, fresh, ripe peaches, almond extract, baked (9-inch) pastry shell

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold

pastry for a double-crust pie (9 inches), sliced peeled peaches, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, almond extract, butter, cubed

almonds, flaked coconut, sugar, flour, butter, recipe hot water pastry, baked and cooled, sour cream, powdered sugar, orange juice, vanilla, peeled, sliced fresh peaches, whipping cream, powdered sugar