6 pea germain Recipes

  • Marrowfat Pea Soup (Potage Saint-Germain)
    leeks and
    9 More
    leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)
    55 min, 10 ingredients
  • Potage St Germain
    chicken broth, onion, chopped finely and
    8 More
    chicken broth, onion, chopped finely, carrot, chopped finely, lettuce leaves, fresh mint, sugar, dried green peas, whipping cream, butter, sherry liquor
    30 min, 10 ingredients
  • Potage Saint-Germain Gerhard Potage Saint-Germain Gerhard
    dried split green peas (about 1 lb), picked over and rins... and
    15 More
    dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste
    16 ingredients
  • Portage Saint Germain  Soup (Split Pea With Ham) Portage Saint Germain Soup (Split Pea With Ham)
    water, ham bone, chicken stock, split peas, rinsed and
    8 More
    water, ham bone, chicken stock, split peas, rinsed, leek, finely chopped (or green onion), carrot, finely chopped, celery, finely chopped, sugar, marjoram, pepper, milk, whipping cream
    31 min, 12 ingredients




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