16 paves bayonne Recipes
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olive oil (not extra-virgin), veal stew meat and10 Moreolive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream22 min, 12 ingredients
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Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)
salmon steaks, bayonnet ham, greek yogurt, olive oil and4 Moresalmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper20 min, 8 ingredients -
Bayonne Gougere (Emeril Lagasse)
milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped15 min, 8 ingredients -
Bayonne Gougere
milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped8 ingredients -
Bayonne Ham and Sheep's Milk Cheese Terrine
bayonne ham, sliced 1/8 inch thick and9 Morebayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour30 min, 10 ingredients -
Pave de Biscoito Maria (Layered Cookie Tart)
sweetened condensed milk (lowfat or fat-free okay) and10 Moresweetened condensed milk (lowfat or fat-free okay), maria cookies (see note below ), milk (i use skim or fat-free half & half), vanilla extract, granulated sugar, butter or 4 oz margarine, egg yolks, heavy cream, cocoa powder (optional), roasted peanuts , for decoration, maraschino cherry , for decoration5 min, 11 ingredients -
Potato-Parmesan Pavé
potatoes, peeled and thinly sliced, heavy whipping cream and2 Morepotatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese4 ingredients -
Chocolate, Orange, and Chestnut Pavé
unsalted butter , cut into pieces and9 Moreunsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise10 ingredients -
Potato-Parmesan Pavé
potatoes, peeled and thinly sliced, heavy whipping cream and2 Morepotatoes, peeled and thinly sliced, heavy whipping cream, salt & freshly ground black pepper, freshly grated parmesan cheese11 min, 4 ingredients -
Chocolate-Amaretto Pave (Emeril Lagasse)
heavy cream and6 Moreheavy cream, semisweet or bittersweet chocolate, finely chopped, white chocolate, finely chopped, store-bought or homemade lb cake, crust trimmed , sliced horizontally, amaretto liqueur, amaretto creme anglaise , recipe follows, chocolate curls or mint sprigs, for garnish35 min, 7 ingredients -
Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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