5 pato con Recipes
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- pato
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- peras catalan
- pechuga salsa pimiento melocoton breast duc
- arroz duck with rice
- arroz beer braised peruvian duck with rice
- arroz gansos rice with geese ducks
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duck breasts (1 lb. each), rinsed and patted dry and11 Moreduck breasts (1 lb. each), rinsed and patted dry, salt and pepper to taste, olive oil, onions, garlic, turmeric, uncooked rice, beef consomme or chicken broth, bay leaf, chopped jarred roasted red peppers, chopped parsley, sliced almonds12 ingredients
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Pato Con Peras Catalanolive oil, duck breasts, red onions, finely diced and9 Moreolive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy21 min, 12 ingredients
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Pechuga De Pato Con Salsa De Pimiento Y Melocoton (Breast of Ducduck breasts, salt, pepper, fresh peaches and5 Moreduck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch30 min, 9 ingredients
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Arroz Con Pato (Beer-Braised Peruvian Duck With Rice)fresh lemon juice, ground cumin, salt and11 Morefresh lemon juice, ground cumin, salt, fresh ground black pepper, duck, cut into serving pieces and trimmed of all fat (about 4 lb), olive oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, lager beer, bock beer, chopped cilantro, uncooked rice, frozen peas , defrosted11 min, 14 ingredients
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