5 pate pie crust Recipes

  • Classic Chicken Pot Pie
    whole boneless skinless chicken thighs and
    22 More
    whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk
    3 hour , 23 ingredients
  • Butter Pie Crust Or Pate Brisee
    all-purpose flour, salt, sugar and
    2 More
    all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water
    1 hour , 5 ingredients
  • Sea Pie (Six Pates) Sea Pie (Six Pates)
    skinless, boneless chicken breast halves - cubed and
    6 More
    skinless, boneless chicken breast halves - cubed, boneless pork roast, cubed, boneless beef sirloin, cubed, stalks celery, chopped, onions, chopped, salt and pepper to taste, homemade 9 inch pie crusts
    2 hour 5 min, 7 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients




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