10 pastry sausage blankets Recipes

  • Chicks in Blankets
    frozen puff pastry (2 sheets), thawed and
    4 More
    frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk
    5 ingredients
  • Chicks in Blankets
    frozen puff pastry, thawed (2 sheets ) and
    4 More
    frozen puff pastry, thawed (2 sheets ), whole grain dijon mustard, fully cooked chicken-apple sausages , cut crosswise into 8 rounds each (or other seasoned sausage), egg, milk
    52 min, 5 ingredients
  • Pigs in a Blanket
    frozen puff pastry , defrosted and each sheet rolled out ... and
    5 More
    frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar
    1 hour 10 min, 6 ingredients
  • Hogs in a Blanket
    all-butter puff pastry, thawed and cut into four 5-inch s... and
    4 More
    all-butter puff pastry, thawed and cut into four 5-inch squares, egg yolk mixed with 1 tbsp of water, andouille sausages, major grey s chutney, whole-grain mustard
    5 ingredients
  • Elegant Sour Cream Pastry Sausage Blankets Elegant Sour Cream Pastry Sausage Blankets
    flour, salt, butter , plus, butter, sour cream and
    5 More
    flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten
    50 min, 10 ingredients
  • Pig-in-a-Blanket Lollipops Pig-in-a-Blanket Lollipops
    egg yolk, hot dogs or sausages and
    1 More
    egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted
    3 ingredients
  • Andouille In A Security Blanket Andouille In A Security Blanket
    links (six to eight-inch) of andouille sausage and
    3 More
    links (six to eight-inch) of andouille sausage, sheets of puffed pastry (six to eight inches wide) thawed, eggs, water
    20 min, 4 ingredients
  • Spicy Pigs in Blankets With Chimichurri Dip Spicy Pigs in Blankets With Chimichurri Dip
    puff pastry, 2 sheets slightly thawed and
    8 More
    puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes
    50 min, 9 ingredients




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