5 pastai cennin Recipes
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Leek Pasty (Pastai Cennin)leeks, finely chopped (white and light green parts only ) and6 Moreleeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste1 hour , 7 ingredients
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Welsh Leek & Bacon Pasty (Pastai Cennin)shortcrust pastry dough (about 2 cups) and8 Moreshortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)40 min, 9 ingredients
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Cawl Cennin a Hufen - Welsh Cream of Leek Soupleeks, mutton stock, butter, parsley, roughly chopped and4 Moreleeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream8 ingredients
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Welsh Bidding Pie (Pastai Neithior)all-purpose flour, salt, lard (slowly melted in water) and12 Moreall-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots6 hour 20 min, 15 ingredients
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