5 pastai cennin Recipes

  • Leek Pasty (Pastai Cennin) Leek Pasty (Pastai Cennin)
    leeks, finely chopped (white and light green parts only ) and
    6 More
    leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste
    1 hour , 7 ingredients
  • Welsh Leek & Bacon Pasty (Pastai Cennin) Welsh Leek & Bacon Pasty (Pastai Cennin)
    shortcrust pastry dough (about 2 cups) and
    8 More
    shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)
    40 min, 9 ingredients
  • Cawl Cennin a Hufen - Welsh Cream of Leek Soup Cawl Cennin a Hufen - Welsh Cream of Leek Soup
    leeks, mutton stock, butter, parsley, roughly chopped and
    4 More
    leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream
    8 ingredients
  • Welsh Bidding Pie (Pastai Neithior) Welsh Bidding Pie (Pastai Neithior)
    all-purpose flour, salt, lard (slowly melted in water) and
    12 More
    all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots
    6 hour 20 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top