4 pasta with zucchini and pasta con zucchini Recipes

  • Bucatini Piccanti Con Le Verdure
    bucatini pasta, eggs, beaten, parmesan cheese, grated and
    9 More
    bucatini pasta, eggs, beaten, parmesan cheese, grated, olive oil, divided, red bell peppers, seeded and chopped, zucchini , julienned length wise, green onions , julienned length wise, radishes, thinly sliced, celery ribs, julienned length wise, sweet marjoram, leaves only, smoked cheese, cubed, salt, divided
    30 min, 12 ingredients
  • Olive Garden Con Zucchini Pasta Olive Garden Con Zucchini Pasta
    olive oil, chopped onion, fresh mushrooms, divided and
    20 More
    olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese
    1 hour , 23 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients




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