8 pasta roasted pecans Recipes

butternut squash, peeled, seeded and cut into 1-inch dice, extra-virgin olive oil, salt and freshly ground pepper, freshly grated nutmeg, chopped sage, plus 20 whole leaves, pecans, coarsely chopped, unsalted butter, sweet italian sausage, casings removed, fusilli or other curly pasta, freshly grated aged asiago cheese, plus more for serving

green onions, chopped finely, flour, seasoning salt, chicken tenders, cut into bite size pieces, butter, roasted garlic (from jar), sliced mushrooms, fettuccine pasta, white wine, heavy whipping cream, pecan pieces, grated parmesan cheese

onion, chickpeas, penne pasta, roasted red pepper, garlic cloves, olive oil, chipotle pepper, pecans, salt, pepper, catsup, lemon

shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano