7 pasta herbed pine nut butter Recipes

  • Couscous with Pine Nuts and Currants
    sesame seeds, pine nuts, butter, salt and
    7 More
    sesame seeds, pine nuts, butter, salt, dry whole-wheat couscous (made from semolina, which is used to make pasta), chickpeas, drained, peeled, seeded and finely diced cucumber, dried currants plumped in water, fines herbes (or minced mint, cilantro and parsley), lemon juice, red pepper flakes
    11 ingredients
  • Herbed Orzo With Pine Nuts
    orzo pasta, butter, garlic cloves, crushed and
    5 More
    orzo pasta, butter, garlic cloves, crushed, pine nuts, toasted, fresh lemon juice, fresh basil, minced, fresh parsley, minced, salt and pepper
    25 min, 8 ingredients
  • Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butter Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butter
    part-skim ricotta cheese and
    10 More
    part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)
    40 min, 11 ingredients
  • Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
    whole-milk or part-skim ricotta (scant 2 cups) and
    10 More
    whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped
    35 min, 11 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients




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