5 parsnip spice cake Recipes

all purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, shredded peeled parsnips (about 3 large), walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

all-purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

eggs, canola oil, caster sugar, vanilla essence, self-raising flour, whole wheat flour, cinnamon, mixed spice, ground ginger, baking powder, desiccated coconut, grated parsnips, cranberries (or any dried fruit), sultana

water (aka acid rain), eggs (aka snake bile), vegetable oil (aka goose grease), parsnip, cooked pureed (aka pond scum), dark chocolate cake mix (aka mucky mud), allspice (aka fly eyes), cinnamon (aka tree bark), red pepper flakes (aka dragon scales), caramels (aka toad sweat), cream (half n half aka ostrich milk), sea salt, to taste (aka dehydrated angel tears )