4 parmesan romano twists Recipes

basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed

all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese

chicken breasts, flour, italian breadcrumbs, eggs, beaten, marinara sauce, half-and-half, romano cheese, parmesan cheese, mozzarella cheese, oil