4 paratha roti Recipes

flour, ghee ( is clarified butter) or 6 tbsp butter ( is clarified butter), baking powder, oil, salt, water

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water