5 paraguayan cheese sopa paraguaya Recipes

  • Paraguayan Cornbread (Sopa Paraguaya)
    soft butter and
    10 More
    soft butter, flour or 1 tbsp freshly grated parmesan cheese, fresh corn kernels from 3 ears of corn or 1 1/2 cups sub 1 1/2 cups thoroughly defrosted frozen corn, yellow cornmeal, milk, tblsp. olive oil, freshly grated muenster cheese, salt, coarsely chopped onion, egg whites, egg yolks
    1 hour 10 min, 11 ingredients
  • Paraguayan Cornbread - Sopa Paraguaya
    boiling water, cornmeal and
    12 More
    boiling water, cornmeal, margarine or 2 tbsp butter, softened, eggs, separated, milk, cottage cheese (4 oz), salt, baking powder, ground cumin, ground allspice, ground red pepper, whole kernel corn, drained, shredded monterey jack cheese (4 oz), onion, chopped
    50 min, 14 ingredients
  • Paraguayan Corn Bread (Sopa Paraguaya)
    grated fresh parmesan cheese, butter, vegetable oil and
    11 More
    grated fresh parmesan cheese, butter, vegetable oil, chopped onion, chopped green bell pepper, fresh corn kernels (about 4 ears), divided, low-fat cottage cheese, yellow cornmeal, shredded muenster or sharp cheddar cheese, fat-free milk, salt, black pepper, egg whites, cream of tartar
    15 ingredients
  • Paraguayan Cheese Cornbread-Sopa Paraguaya Paraguayan Cheese Cornbread-Sopa Paraguaya
    butter, sweet onion, finely chopped and
    7 More
    butter, sweet onion, finely chopped, farmer cheese or 1 cup cottage cheese, grated muenster cheese or 1 cup other mild cheese, cornmeal, corn kernels, grated or 1 (16 oz) can cream-style corn, salt, milk, eggs, separated
    1 hour 10 min, 9 ingredients




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