5 cheese sopa paraguaya Recipes
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parmesan cheese, grated, butter, vegetable oil and11 Moreparmesan cheese, grated, butter, vegetable oil, onion, chopped, green bell pepper, chopped, fresh corn kernels (about four medium. ears ), low fat cottage cheese, cornmeal, cheese (3 oz), skim milk, salt, black pepper, egg whites, cream of tartar50 min, 15 ingredients
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grated fresh parmesan cheese, butter, vegetable oil and11 Moregrated fresh parmesan cheese, butter, vegetable oil, chopped onion, chopped green bell pepper, fresh corn kernels (about 4 ears), divided, low-fat cottage cheese, yellow cornmeal, shredded muenster or sharp cheddar cheese, fat-free milk, salt, black pepper, egg whites, cream of tartar15 ingredients
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boiling water, cornmeal and12 Moreboiling water, cornmeal, margarine or 2 tbsp butter, softened, eggs, separated, milk, cottage cheese (4 oz), salt, baking powder, ground cumin, ground allspice, ground red pepper, whole kernel corn, drained, shredded monterey jack cheese (4 oz), onion, chopped50 min, 14 ingredients
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Paraguayan Cheese Cornbread-Sopa Paraguayabutter, sweet onion, finely chopped and7 Morebutter, sweet onion, finely chopped, farmer cheese or 1 cup cottage cheese, grated muenster cheese or 1 cup other mild cheese, cornmeal, corn kernels, grated or 1 (16 oz) can cream-style corn, salt, milk, eggs, separated1 hour 10 min, 9 ingredients
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