2 pappadeux Recipes
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Pappadeux's Blackened Oyster and Shrimp Fondeauxbutter, flour, onion (chopped ) and15 Morebutter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping1 hour 10 min, 18 ingredients
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Crawfish Etouffee (Pappadeux Copycat)crawfish tails, butter, minced onion, minced bell pepper and12 Morecrawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf50 min, 16 ingredients
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