4 papillote sea bass Recipes

  • Sea Bass in Papillote
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, black sea bass or striped bass (1/2 to 1 1/4 inches thick) with skin, salt, black pepper, lemon slices (less than 3/4 inch thick; from 1 large ), fresh thyme, garlic cloves, very thinly sliced, grape tomatoes, halved, drained bottled capers
    30 min, 9 ingredients
  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Asparagus and Sea Bass Papillotes Asparagus and Sea Bass Papillotes
    sea bass fillets, salt, pepper, shallot, orange zest and
    3 More
    sea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds
    22 min, 8 ingredients




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