2 papardelle Recipes

  • Turkey Sausage Ragu with Kale and Papardelle Turkey Sausage Ragu with Kale and Papardelle
    extra-virgin olive oil , plus more for garnish and
    14 More
    extra-virgin olive oil , plus more for garnish, yellow onion thinly sliced, fresh thyme leaves, spicy italian turky sausage casing discarded, chile flakes, fresh garlic minced, red wine, chopped tomatoes in juice, fresh oregano leaves torn with fingers, kale cleaned , stems discarded, rough chopped, balsamic vinegar, kosher salt and fresh ground black pepper to taste, whole-what pappardelle , fettuccine or tagliatelle pasta, flat-leaf parsley for garnish, parmagiano reggiano for garnish
    15 ingredients
  • St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali) St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali)
    blanched almonds, extra-virgin olive oil and
    15 More
    blanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 25 min, 17 ingredients




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