7 panini caprese Recipes

  • Panini Caprese Sandwich With Avocado
    baguette , preferably multi-grained, halved horizontally and
    7 More
    baguette , preferably multi-grained, halved horizontally, extra virgin olive oil , for drizzle, tomatoes, sliced, mozzarella cheese, sliced, dried oregano, fresh basil leaves (to your taste ), avocado, sliced, salt and pepper, to taste
    10 min, 8 ingredients
  • Caprese Panini
    olive oil, tomato, diced, capers, drained and
    8 More
    olive oil, tomato, diced, capers, drained, red pepper flakes, balsamic vinegar, white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick, olive oil, purchased pesto sauce, fresh mozzarella cheese, thinly sliced, sea salt, fresh coarse ground black pepper
    20 min, 11 ingredients
  • Vegetarian Caprese Panini
    ciabatta roll, eggplant, sliced, olive oil, garlic cloves and
    5 More
    ciabatta roll, eggplant, sliced, olive oil, garlic cloves, pesto, tomato, sliced, red onion, sliced, basil leaves, fresh mozzarella
    9 ingredients
  • Homemade Italiano Caprese Panini
    green onions, diced, roasted red peppers, diced, capers and
    11 More
    green onions, diced, roasted red peppers, diced, capers, mayonnaise, dijon mustard, roasted hot pepper oil, balsamic vinegar, garlic powder, basil, red pepper flakes, bread, smoked ham, fresh mozzarella cheese, sliced, roasted red pepper, sliced in strips
    15 min, 14 ingredients
  • Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray) Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)
    red bell peppers, extra-virgin olive oil and
    11 More
    red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves
    1 hour 5 min, 13 ingredients




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