8 pan swordfish with and Recipes
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extra virgin olive oil and9 Moreextra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish20 min, 10 ingredients
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Pan Seared Peppered Swordfish with Red Onion Citrus Salsaswordfish steaks, about 1 inch thick, fresh ground pepper and5 Moreswordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil7 ingredients
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Pan-seared Swordfish Steaks With Shallot Caper And...two 1-inch-thick swordfish steaks , each about 6 oz and8 Moretwo 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)15 min, 9 ingredients
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Seared Fish Steaks with Horseradish Buttertuna , swordfish or shark steaks, but 1 to 1 1/4 inches t... and7 Moretuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper8 ingredients
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