3 pan roasted breasts orange Recipes

skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper