3 pan duck breast soy Recipes
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duck breasts, with skin, sea salt, grounded black pepper and6 Moreduck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce35 min, 9 ingredients -
Marinated Pan- Roasted Duck Breasts
duck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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